woo hoo go me! i’ve started cooking again – sort of – and i’m so glad to share my recipes with you. this weekend, i made my version of a really easy chicken parmesan, and it was delicious (it’s not really chicken parm… i’ll own up to that…). i’d already made chicken earlier in the…
Category: tastebuds
tastebuds: chickpea and chorizo soup
i will freely admit that i did not make this dish. however, g did, and i have been the lucky recipient of it the past few days. it’s absolutely delicious as leftovers. the recipe is from jamie oliver, but be warned, his website lists the ingredients in metric… haha. so here ya go! recipe: spanish…
tastebuds: on hiatus
unfortunately i’ve barely been baking + cooking due to work, so tastebuds will be back up and running after i make a batch or two of christmas cookies and cook a little bit more. do you have any recipes you’d like me to feature? are you a big baker/cooker and interested in guest posting tastebuds…
tastebuds: mom’s israeli hummus
I was lucky enough to grow up in a house where I got to try so many different kinds of food. my mom makes a stellar hummus from spending time in israel with my dad on business and im lucky enough to know the recipe! mom’s israeli hummus: to fill a 8″ dish:4 cans garbanzo…
tastebuds: ribollita
a few weeks back, i posted photos of my ribollita — italian bread stew. today’s tastebuds post will give you the recipe… ribolitta: chop carrots, celery, garlic, onions and bacon/proscuitto… however many you like. i generally chop 3 carrots, 2 celery stalks, a spoonful of garlic and half an onion (i don’t like onions). if…
tastebuds: apple cobbler pie
ok, first off, i call this an apple cobbler pie because an apple cobber usually has the crispy top while a pie has two crusts. well, lucky you readers, because this pie has both a crispy topping and a bottom crust. and it is delicious. the recipe is as follows. peel and slice 4-5 apples. …