We’re smack in the middle of cooking season. Thanksgiving has come and gone, and with it the first round of feasting. Maybe you’re still working your way through leftover stuffing or making soup with turkey stock. More likely, though, you’re prepping Christmas goodies. Your Hanukkah latkes are long devoured, Challah bread done and dusted. If you haven’t already started, you may soon be deep in the throes of making Christmas cookies and other goodies. Whether you’re trying to keep your skills sharp on vacation or learn how it’s done in a different culture, you’ll love these cooking classes with Virtuoso partners.
Cooking Classes Around the World
To me, food and travel go hand in hand. I say that a lot – but it’s true. The best way to experience a culture is to try their food. Understand the history and influences of various dishes, learn the traditional way to make – and eat – certain foods, and savour the flavours that come together, sometimes unexpectedly. While a typical food tour may touch on some of these culinary aspects, the best way to get in touch with your inner chef is by taking a local cooking class. From Florence to Fukuoka, Bangkok to Bordeaux, here are some exciting and unique cooking classes around the world.
Florence
Eatwith lets you start your morning by meeting an Italian grandmother in Florence’s central market, shopping for ingredients that you’ll make into a wonderful meal that afternoon. Spend time discovering Florence with a local and stop off for a nice glass of wine or coffee before getting down to business. Learn how to make homemade pasta from recipes that have been passed down for generations. Cap it all off by enjoying a meal that tastes even better because you had a hand in it.
Casablanca
Soak up the sights, sounds and smells of a Moroccan souk with ShoreTrips. Sample lamb, couscous and seafood, deciding what should go in your dish. Once your menu is set, head to your host’s home and dive into making authentic appetisers, main courses, even desserts. Your host’s family will arrive just in time for dinner, sharing snippets of their daily life and engaging in cultural exchange.
Tokyo
Eatwith takes you on a tour of the world’s largest fish market. There will be big, beautiful fillets of tuna, shrimp jumping, and live octopuses wriggling. Take the catch of the day to your guide’s house, where you’ll learn the ancient art of sushi making. Your guide will help you make rolls and nigiri and share the secret of the perfect slice. Enjoy a bowl of miso soup and a healthy dessert along with as much sushi as you can handle.
Lima
Discover the history of pre-Columbian cultures through the food of the Peruvian capital. Lima Tours immerses you in a culinary experience that gives you the flavour the country. The chef shares the history, geography, and biodiversity of Peru’s regions, then instructs you on how to make a proper ceviche. For a main course, you’ll make lomo saltado, a stir fry loaded with beef, vegetables and French fries. By then, your mouth will be watering and you’ll get to devour your creation.
Lyon
Train under a Michelin-starred chef in the French foodie mecca. Book a cruise that is a Virtuoso Voyages sailing, and you’ll be able to visit the famed Les Halles, dedicated to cooking legend Paul Bocuse. Chef Philippe Lechat will show you around, introducing you to the cooks who make the magic happen. Sample a local specialty to get the taste down, then spend an hour making a main course. Don’t worry about dessert, the chef will handle that. You get to kick back and savour the fruits of your labour.
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Ready to book a foodie-centric adventure and experience one of the top cooking classes? Let’s start the consultation process! Not a chef-in-training? Maybe you prefer to eat food someone else prepared, dive into the street food culture of a destination, or sample the finest desserts you can find around the world. A Virtuoso advisor can elevate any experience! Email me to learn more.
Paper, Ink, & Passports Travel is a full-service travel consulting and design company. We craft custom itineraries for unique destinations around the world. An Aussie Specialist, New Zealand Gold Specialist, Ireland Specialist, and Scotland Expert.
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